IFT Appoints New Members of the International Food Science Certification Commission
Wednesday, September 17, 2014 - 16:30
in Earth & Climate
The Institute of Food Technologists (IFT) today announced the 2014/2015 members of the International Food Science Certification Commission (IFSCC). The IFSCC is an independent, third-party certification body that oversees the testing, governance, and policymaking for the Certified Food Scientist (CFS) credentialing activities.