So...Do You Know What's in Your Water, Ask Virginia Tech Engineers?
Tuesday, September 2, 2014 - 08:30
in Earth & Climate
Andrea Dietrich and Amanda Sain of Virginia Tech's Via Department of Civil and Environmental Engineering estimated that 50 percent of the population taste threshold for manganese II in water, the simplest ionic manganese oxide, to be more than 1000 times the current EPA allowable level. Their findings appear in the Journal of the American Water Works Association, and they are now looking into possible secondary pollution issues with the release of manganese in air through its use in humidifiers.