Institute of Food Technologists Welcomes New 2014-2015 President
Tuesday, September 2, 2014 - 14:30
in Mathematics & Economics
On September 1, 2014 Mary Ellen Camire, PhD, CFS, Food Science and Nutrition Professor at the University of Maine's School of Food and Agriculture will became the 75th president of the Institute of Food Technologists (IFT), a nonprofit scientific society of professionals in industry, academia, and government engaged in food science, food technology, and related areas.