FutureFood 2050 Explores How Aquaculture and the Future of Fish Impact Global Food Security
Thursday, August 21, 2014 - 14:40
in Mathematics & Economics
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. In this series, FutureFood 2050 talks with an oceanographer, a chef, a biochemist, an advocate, and an entrepreneur about new and innovative ways to address the global challenge of feeding the world healthfully with limited resources.