FutureFood 2050 Looks at Food Security and Nutrition Challenges Facing Africa
Wednesday, July 16, 2014 - 12:30
in Mathematics & Economics
To envision challenges and solutions we may face in feeding 9 billion people anticipated by 2050, we can look to developing economies and countries that epitomize the difficulty and reward of planning for the future of food security. Scientific solutions to food challenges in Africa are the theme of recent interviews from the Institute of Food Technologists (IFT) as part of its FutureFood 2050 publishing initiative.