The Science of School Lunch

Friday, May 23, 2014 - 17:00 in Mathematics & Economics

Since Fall 2012, USDA regulations require students across the country to take a fruit or vegetable with their lunch, a good intention that might easily go to the garbage. To help assess what's really happening, UVM researchers have developed state-of-the-art digital imaging to measure healthy food consumption, a method just validated by a paper published in the Journal of the Academy of Nutrition and Dietetics.

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