The Science of School Lunch
Friday, May 23, 2014 - 17:00
in Mathematics & Economics
Since Fall 2012, USDA regulations require students across the country to take a fruit or vegetable with their lunch, a good intention that might easily go to the garbage. To help assess what's really happening, UVM researchers have developed state-of-the-art digital imaging to measure healthy food consumption, a method just validated by a paper published in the Journal of the Academy of Nutrition and Dietetics.