Extrusion Technology Improves Food Security in Africa
Monday, April 21, 2014 - 11:30
in Mathematics & Economics
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a variety of products made from locally grown grains, cereals and legumes while maintaining nutrient content and fighting off unsafe contaminants.