Food Science Student Team from Rutgers Wins IFT Student Association Heart-Healthy Product Development Competition
Wednesday, March 26, 2014 - 15:30
in Mathematics & Economics
The Institute of Food Technologists (IFT) and CanolaInfo recently announced the winner of the IFT Student Association Heart-Healthy Product Development Competition at the Institute of Food Technologists' (IFT) Wellness 14 held in Chicago, Ill. The winning student team from the food science program at Rutgers University developed Heartmony, a snack harmonizing the crunchiness of crackers with the creaminess of a dip.