Science Supporting Abundant, Nourishing Food for a Growing Civilization
Sunday, September 8, 2013 - 17:01
in Mathematics & Economics
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in the agricultural revolution, an expert said here today. In an interview before his address at the 246th National Meeting & Exposition of the American Chemical Society, Daniel Kittle, Ph.D., cited the achievement as part of an expanded mission for agricultural science and biotechnology.