Institute of Food Technologists Launches Global Food Traceability Center
Monday, July 15, 2013 - 13:00
in Mathematics & Economics
Today's global food supply chain has become increasingly complex as companies seek greater efficiencies to feed the world's growing population. Product tracing has emerged as a critical tool for increasing the transparency of the attributes and origin of food products―from farm to processing to retail and food service, or to the family table.