Ready for Debut: Fruit-Juice-Infused Chocolate with 50 Percent Less Fat
Sunday, April 7, 2013 - 13:00
in Mathematics & Economics
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making "fruit-juice-infused chocolate," a scientist said here today. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world's largest scientific society, which continues through Thursday.