Study Suggests Plant-Based Foods May Offer Reduced Risk for Aggressive Prostate Cancer
Friday, October 19, 2012 - 13:01
in Health & Medicine
A new study out of the Arnold School of Public Health finds that a high intake of flavonoids, a group of compounds found in plants, may lower the risk for highly aggressive prostate cancer. Findings were presented at the International Conference on Frontiers in Cancer Prevention Research.