New Study Shows Family Health History Does Not Impact Consumer Knowledge of High-Sodium Diet Risks
Thursday, September 27, 2012 - 12:31
in Health & Medicine
Results from a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), indicate that people with a family history of sodium-related diseases did not have more knowledge on the relationship between sodium consumption and risk of getting certain diseases than those with no history.