Food Science Student Team Wins Heart-Healthy Product Development Competition with Hummus Made From Chickpeas, Sweet Potato and Butternut Squash
Friday, March 30, 2012 - 11:04
in Mathematics & Economics
The Institute of Food Technologists (IFT) and CanolaInfo announced the winner of the Heart-Healthy Product Development Competition at the Institute of Food Technologists' (IFT) Wellness 12 held in Rosemont, Ill. The winning student team from the food science program at Cornell University developed Hummus+, a nutritionally enhanced hummus product made from chickpeas, sweet potato and butternut squash.