Chicken Establishments Maintain Salmonella Control Procedures, Despite Tough Economy
Wednesday, March 7, 2012 - 12:03
in Health & Medicine
Despite financial stress caused by the weakened economy, chicken establishments appear to be maintaining food safety procedures necessary to control Salmonella contamination, according to a new study conducted by researchers at RTI International and the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).