IFT Offers Scientific Perspective on Reducing Sodium Consumption
Tuesday, January 31, 2012 - 14:30
in Mathematics & Economics
The Institute of Food Technologists (IFT) recently submitted comments to the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States.