Review Assesses Gulf of Mexico Seafood Safety Testing After Deepwater Horizon
Thursday, May 12, 2011 - 00:30
in Health & Medicine
The safety of seafood from the Gulf of Mexico became a central concern following the Deepwater Horizon blowout a year ago. Even after previously closed Gulf waters began reopening in summer 2010, consumer confidence in the safety of Gulf seafood remained shaky. A new review published online May 12 ahead of print in the peer-reviewed journal Environmental Health Perspectives (EHP) affirms that levels of polycyclic aromatic hydrocarbons (PAHs) found thus far in Gulf seafood samples in fact have been well below levels that would be of concern for human health.