Researcher Closes in On Ethanol Breakthrough that Reduces Need to Use Corn to Make Ethanol

Wednesday, August 20, 2008 - 10:35 in Physics & Chemistry

A yeast geneticist on the campus of Indiana University-Purdue University Indianapolis (IUPUI) is close to developing mutant yeast for ethanol production that would reduce or eliminate the need to use corn to make the alternative fuel.

Read the whole article on Newswise - Scinews

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