New super-foods, from baobab to turkey tail, come with promises and caveats
Saturday, September 12, 2015 - 09:30
in Paleontology & Archaeology
When acai is at Wal-Mart and bags of quinoa and chia seeds line the aisles of Costco, it's clear that super-foods have officially reached the masses. These supposedly nutritionally potent foods, which have grown for thousands of years in the Amazonian rainforest, the swamps of Trinidad or the Andean...