Eggs, gluten, coffee, red meat, potatoes: Do they deserve the insults?
Friday, May 30, 2014 - 18:50
in Paleontology & Archaeology
With food as with fashion, tastes change. Today, bread cubes dipped in a cheddar cheese fondue seems about as dated as bell bottoms. Nutritional advice changes too. Foods that were once touted as healthful can suddenly gain unsavory reputations, and vice versa.