Genetically Modified Broccoli With 3X Glucoraphanin Lowers Cholesterol

A broccoli variety modified to have two to three times more of the naturally occurring compound glucoraphanin, which is linked to antioxidants and other health benefits, also reduces blood LDL-cholesterol levels by around 6%, according to results of human trials. Glucoraphanin is thought to work by helping maintain cellular metabolism. Mitochondria, the energy factories of the cell, convert sugars and fats into energy, but if they aren't working efficiently, one response is to channel excess into cholesterol.   read more

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