Raw Milk Is 3 Percent Of The Market But Causes Over 50 Percent Of Milk Foodborne Illnesses

Most people would be horrified if they went to a restaurant bathroom and saw the chef not bother to wash his hands after using the toilet. It's a good thing raw milk fad health buyers do not understand cow milking for the same reason.A new review finds that consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk, which is a lower figure than the Centers for Disease Control, which puts that number at 150X. Though a tiny fraction of milk drinkers risk consuming the raw kind, the raw kind accounts for over 50 percent of milk-related foodborne illness. read more

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