The Science Reason Your Beer Loses Its Cool So Quickly
Saturday, August 30, 2014 - 11:01
in Physics & Chemistry
By Marsha Lewis, Inside Science(Inside Science TV) – Ever wonder why that cold can of beer you opened heats up so fast? Well, there's a scientific answer behind it…literally.Atmospheric scientists at the University of Washington have new insights on what makes your beverage lose its cool.“Condensation really has an impact on your drink," said Dargan Frierson, a mathematician at the University of Washington in Seattle. read more