New Data Suggests Relationship Between Diet And Arthritis
Wednesday, June 11, 2014 - 11:20
in Health & Medicine
Two studies presented today at the European League Against Rheumatism Annual Congress (EULAR 2014) have found a relationship between the dietary intake of monounsaturated fatty acids and cholesterol with disease activity in rheumatoid arthritis (RA) and osteoarthritis (OA) respectively. In the TOMORROW study, daily intake of monounsaturated fatty acids as a component of the Mediterranean diet has been shown to be an independent predictor of remission in patients with RA; monounsaturated fatty acids might therefore be suppressing disease activity. read more