Cohort Study - Avoiding Foods Early Leads To More Allergies
A long-term study of a cohort of young people, 12,000 people now six years old, from Iceland to Greece, who have been tracked from birth and whose diets and allergies have been recorded, is evaluating maternal diet’s impact on food allergy in later life is expected to uncover causes of allergy in children.Some pointers are already evident, they note. Compared to the UK, Israeli children typically eat nuts at an earlier age and have fewer allergies, which suggests that such dietary habits may have a protective effect against nut allergies later on. “This means that the current advice that young children should avoid nuts may make things worse,” says Clare Mills, professor of allergy in the Institute of Inflammation and Repair at the University of Manchester. read more