How To Make Grilled Meats Better And Healthier - A Beer Marinade

Sausage experts know that the key to perfect meat is simmering in beer first - and in Science 2.0's definitive article on outdoor cooking, The Science Of Grilling, we learned that beer has multiple uses in cuisine, and an article in the Journal of Agricultural and Food Chemistry adds to this important body of work, noting that a beer marinade helps reduce the formation of potentially harmful substances in grilled meats. read more

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