Fried Food Linked To Increased Risk Of Prostate Cancer

Regular consumption of deep-fried foods like chicken, french fries and doughnuts has been associated with an increased risk of prostate cancer by investigators at Fred Hutchinson Cancer Research Center. Previous studies have suggested that eating foods made with high-heat cooking methods, like grilled meat, may increase the risk of prostate cancer but this is the first one to implicate deep frying to cancer. read more

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