Flavanols: Daily Cocoa Consumption Linked To Improved Cognitive Function In Older Adults

A joint study conducted by researchers from the University of L'Aquila in Italy and Mars, Incorporated says that the regular consumption of dietary cocoa flavanols may improve cognitive function in elderly subjects with early memory decline. The study shows the impact of regular cocoa flavanol consumption on cognitive function in a population with Mild Cognitive Impairment (MCI).read more

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