96% Of Restaurant Entrees More Delicious Than USDA Recommends

I'll tell you a secret a chef told me. That secret is...butter.There is a reason restaurants that seek to charge the same for 'healthy' fare end up being big flops; people feel cheated eating bean sprouts they can make at their house.  No one cares about how much butter is in a dish when they go to a restaurant because it is a night out, a special occasion.  Calories are basically unimportant and taste remains supreme.  We want to eat something prepared by someone who only cares what we think about its flavor.Obviously the human body was not designed to eat at a restaurant every evening.  If you do that, and you don't exercise, you are going to get fat.  read more

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