SUSY And The Silence Of The (Roasted) Lamb
I am just back from a vacation to Greece, where last Sunday was orthodox Easter. My fiancee Kalliopi is Greek, and it was about time for me for me to experience a bit of Greek customs. So we flew to Athens, and then headed to Salamina, where I had a lot of fun the Greek way in the company of a very cheerful dozen of relatives and friends.Among the obligatory ingredients of a Greek Easter is the roasted lamb. It is cooked all in one piece, on a huge skewer, by rolling it for hours over hot coals. Its appearance is a bit disturbing at first, that is until the smell start to turn from that of a corpse to that of delicious food. Below you can see me in front of the thing as it was already in the good-smelling and edible-looking phase. read more