Barbecue Sauce: Tasty And Full Of Natural Antioxidants
Tuesday, March 23, 2010 - 12:14
in Health & Medicine
According to a new study in the Journal of Food Composition and Analysis, common marinades used to flavor up barbecued meats may be more than just tasty sauces – they can also provide a major source of natural antioxidants, which help prevent dozens of serious diseases. The findings, researchers say, are particularly relevant given concerns about the potential health risks and toxicity associated with the use of some synthetic antioxidants. This concern has resulted in an ongoing search for safe and inexpensive antioxidants of natural origins, including those found in herbs and spices. read more