Long-Chain Omega-3 Fatty Acids May Reduce Risk Of Psychotic Disorders
Monday, February 1, 2010 - 20:07
in Health & Medicine
According to a new report in the Archives of General Psychiatry, individuals at extremely high risk of developing psychosis appear less likely to develop psychotic disorders following a 12-week course of fish oil capsules containing long-chain omega-3 polyunsaturated fatty acids. Researchers conducted a randomized, double-blind, placebo-controlled clinical trial of their effect on the risk of progression to psychosis in 81 individuals at ultra–high risk. These individuals either had mild psychotic symptoms, transient psychosis or a family history of psychotic disorders plus a decrease in functioning. These criteria identify individuals whose risk of becoming psychotic may be as high as 40 percent in a 12-month period. read more