The Science of Scotch
Wednesday, September 9, 2009 - 21:14
in Psychology & Sociology
If I could do it all over again, I would forget genomics and specialize in the chemistry of Scotch. You may scoff, dear reader, but there are employment opportunities out there (not to mention alcoholic fringe benefits), such as the Scotch Whisky Research Institute (SWRI). Few pleasures (note that it's few, not no pleasures - you know what I mean) are greater than the delicate, intricate taste and aroma of a good single malt Scotch, and the SWRI's mission is to scientifically understand the production and enjoyment of Scotch. Here is the kind of excitement that you can find in a career in Scotch chemistry: read more