No time to waste to avoid future food shortages
Friday, April 24, 2020 - 16:40
in Earth & Climate
Plant scientists are working on improving photosynthesis on different fronts, from finding crop varieties that need less water, to tweaking parts of the process in order to capture more carbon dioxide and sunlight to ensure future global food security. These solutions have been highlighted in a recent Food Security Special issue of the Journal of Experimental Botany.