Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity
Friday, July 28, 2017 - 10:32
in Health & Medicine
A new study involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment.