Nutritional properties of mushrooms are better preserved when they are grilled or microwaved
Friday, May 19, 2017 - 08:31
in Physics & Chemistry
Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms.