Study finds WIC food improves preschool children's diet quality
Thursday, April 7, 2016 - 10:30
in Health & Medicine
In 2009, more fruits, vegetables, whole grains and low-fat milk were included in the food voucher package provided by USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (WIC). As a result, the diet quality improved for the roughly 4 million children who are served by WIC, according to a study.