Eating polyunsaturated fats linked to slowing diabetes progress for some
Monday, March 21, 2016 - 20:10
in Health & Medicine
Replacing saturated fat in the diet with polyunsaturated fat, found in foods such as vegetable oils or nuts, is linked to slower progress of type 2 diabetes in people with prediabetes whose muscles do not take up glucose properly, new research led by a dietitian has found.