Love the cook, love the food: Attraction to comfort food linked to positive social connections
Friday, March 27, 2015 - 13:00
in Psychology & Sociology
A big bowl of mashed potatoes. What about spaghetti and meatballs? Sushi? Regardless of what you identify as comfort food, it’s likely the attraction to that dish is based on having a good relationship with the person you remember first preparing it.