Bisphenol A and food intolerance: Link established for first time
Tuesday, August 5, 2014 - 10:31
in Health & Medicine
Perinatal exposure to low doses of BPA, which is considered to be risk-free in humans, could increase the risk of developing food intolerance in adulthood, research shows. More than 20% of the global population suffer from food allergy or intolerance. An environmental origin for these adverse food reactions is strongly suspected.