Small-scale, urban allotments yield food, healthy soil, study finds

Soils under Britain's allotments are significantly healthier than intensively farmed soils, researchers have found. This is the first study to show that by growing at small-scale in urban areas, it is possible to produce food sustainably without damaging the soil. As a result of the findings, planners and policy makers should increase the number of allotments available, the authors say.

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