Honey offers new approach to fighting antibiotic resistance
Monday, March 17, 2014 - 12:21
in Health & Medicine
Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers say. In addition, several studies have shown that honey inhibits the formation of biofilms, or communities of slimy disease-causing bacteria.