Foods identified as 'whole grain' not always healthy

Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices.

Read the whole article on Science Daily

More from Science Daily