Milk drinkers may yet get heart-healthy omega-3s by the glass
Thursday, November 29, 2012 - 23:30
in Health & Medicine
Food science researchers may have reeled milk into the fish oil delivery system, showing it is possible to incorporate omega-3 fatty acids into milk and dairy-based beverages in amounts sufficient to promote heart health, without destroying the milk's taste. The innovation may be a way to help people who do not eat fish get some of the heart-healthy benefits of fish oil.