New form of long-used food ingredient for 'anti-hunger' yogurts, smoothies

Tuesday, August 21, 2012 - 21:00 in Health & Medicine

Promising results were recently reported from a proof-of-concept clinical trial of an “anti-hunger” ingredient for yogurt, fruit shakes, smoothies and other foods that would make people feel full longer and ease the craving to eat. Scientists described the ingredient as a new version of a food additive that has been in use for more than 50 years.

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net