Food industry's high-quality co-streams used effectively as raw material for new products
Monday, August 13, 2012 - 09:01
in Earth & Climate
European, Canadian, African and Indian researchers are developing together new ways of using the substantial co-streams from fish and oil plant processing. Researchers aim to develop methods of ecologically, effectively and economically reusing protein- and oil-rich side streams suitable for food, as dietary supplements, skin care products, for example.