Increased recommended dietary Vitamin C could help reduce heart disease, stroke, cancer
Monday, July 16, 2012 - 14:00
in Health & Medicine
The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts insist on evaluating this natural, but critical nutrient in the same way they do pharmaceutical drugs and reach faulty conclusions as a result. At higher levels, it could help prevent serious diseases, they say.