Researchers work to create hypoallergenic wines and sequence the genome of Chardonnay
Thursday, July 12, 2012 - 10:00
in Health & Medicine
Have you ever gotten a headache or a rash from a single glass of wine? Has one glass of Merlot or Shiraz resulted in a painful hangover? If yes, you may be one of the 30 percent of people who are allergic to (or intolerant of) compounds that are in some of the world's most popular wines.