Like curry? New biological role identified for compound used in ancient medicine

Friday, May 25, 2012 - 14:30 in Biology & Nature

Scientists have just identified a new reason why some curry dishes, made with spices humans have used for thousands of years, might be good for you. They have discovered that curcumin, a compound found in the cooking spice turmeric, can cause a modest but measurable increase in levels of a protein that's known to be important in the "innate" immune system, helping to prevent infection in humans and other animals.

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