Bioenergy production may reduce biological diversity, but ecological risks can be minimized
Monday, April 23, 2012 - 16:13
in Biology & Nature
For years experts have discussed the ecological impact of the extended cultivation of energy crops. Scientists have now developed a computer model that allows assessing the impacts and comparing the effectiveness of strategies for the reduction of risks for biological diversity. Conclusion: The extension of bioenergy leads to problems with biological diversity in agrarian regions.